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Cold Room For Bakery

Cold Room For Bakery
Cold Room For Bakery

Cold Room For Bakery Specification

  • Voltage
  • 440 Volt (v)
  • Phase
  • Three Phase
  • Usage & Applications
  • Bakery
  • Frequency
  • 50 Hertz (HZ)
  • Size
  • Customized
  • Color
  • White
 

Cold Room For Bakery Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Cold Room For Bakery



The Cold Room For Bakery is specifically designed for bakery usage and applications. It operates on Three Phase power with a Voltage of 440 Volt. The white color of the cold room adds a clean and professional look to any bakery space. The Frequency of 50 Hertz ensures efficient performance to keep bakery products fresh for longer periods. The size of the cold room can be customized to fit the specific needs of the bakery.

FAQs of Cold Room For Bakery:


Q: What is the power phase of the Cold Room For Bakery?

A: The Cold Room operates on Three Phase power.

Q: What is the voltage requirement for the Cold Room For Bakery?

A: The Cold Room requires a Voltage of 440 Volt.

Q: What is the frequency of the Cold Room For Bakery?

A: The Cold Room operates at a Frequency of 50 Hertz.

Q: What is the color of the Cold Room For Bakery?

A: The Cold Room comes in a clean, white color.

Q: Can the size of the Cold Room be customized?

A: Yes, the size of the Cold Room can be customized to fit the specific requirements of the bakery.

  • Minimum Order Quantity
  • 1 Unit
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
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